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256 pages • first pub 2020 (view editions)
ISBN/UID: 9780358164067
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Edition Pub Date: 27 October 2020
Description
Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix--informed by the science of flavor pairing but accessible enough for every cook Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of...
Community Reviews
Content Warnings
256 pages • first pub 2020 (view editions)
ISBN/UID: 9780358164067
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Edition Pub Date: 27 October 2020
Description
Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix--informed by the science of flavor pairing but accessible enough for every cook Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of...
Community Reviews
Content Warnings