Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage by Paul Freedman, Hélène Jawhara Piñer

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Paul Freedman, Hélène Jawhara Piñer

260 pages • missing pub info (editions)

nonfiction cookbook food and drink history religion informative lighthearted medium-paced
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Description

In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Medit...

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