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263 pages • missing pub info (view editions)
ISBN/UID: 9781435400382
Format: Hardcover
Language: English
Publisher: Cengage Learning
Edition Pub Date: 01 September 2009
Description
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instru...
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263 pages • missing pub info (view editions)
ISBN/UID: 9781435400382
Format: Hardcover
Language: English
Publisher: Cengage Learning
Edition Pub Date: 01 September 2009
Description
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instru...
Community Reviews
Content Warnings