Moroccan Cuisine by Paula Wolfert
Moroccan Cuisine

Paula Wolfert

Moroccan Cuisine

Paula Wolfert

280 pages first pub 1998 (editions)

nonfiction informative lighthearted medium-paced
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Description

Moroccan cuisine is a mixture of heavy influences from across the Middle East and Southern Spain. This book presents a collection of Moroccan recipes that blend spices, fruits, meats and vegetables. The traditional recipes come from a variety of s...

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