Moubray On Breeding, Rearing and Fattening All Kinds of Poultry, Cows, Swine, And Other Domestic Animals by John Lawrence

Moubray On Breeding, Rearing and Fattening All Kinds of Poultry, Cows, Swine, And Other Domestic Animals

John Lawrence

278 pages missing pub info (view editions)

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Originally published in 1837, this is the second American edition adapted to the soil, climate and culture of the United States. Much of the information is still useful and practical today. Many of the earliest books, particularly those dating bac...

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