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![The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with More Than 100 Recipes by Michele Anna Jordan](https://rwszupzmsadbjqghhiwjxwntmpecjm.thestorygraph.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBOURqZFE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--fca50329a2db5f497b3a1a74edd1e16e95e810fd/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Good%20Cook's%20Book%20of%20Mustard-%20One%20of%20the%20World's%20Most%20Beloved%20Condiments,%20with%20More%20Than%20100%20Recipes.jpg)
336 pages • first pub 2015 (editions)
ISBN/UID: 9781632205865
Format: Hardcover
Language: English
Publisher: Skyhorse Publishing
Publication date: 19 May 2015
Description
"Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don't think you're interested in mustard, after reading this delightful book, you will be " --Deborah Madison...
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![The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with More Than 100 Recipes by Michele Anna Jordan](https://rwszupzmsadbjqghhiwjxwntmpecjm.thestorygraph.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBOURqZFE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--fca50329a2db5f497b3a1a74edd1e16e95e810fd/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Good%20Cook's%20Book%20of%20Mustard-%20One%20of%20the%20World's%20Most%20Beloved%20Condiments,%20with%20More%20Than%20100%20Recipes.jpg)
336 pages • first pub 2015 (editions)
ISBN/UID: 9781632205865
Format: Hardcover
Language: English
Publisher: Skyhorse Publishing
Publication date: 19 May 2015
Description
"Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don't think you're interested in mustard, after reading this delightful book, you will be " --Deborah Madison...