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Cooking with the Wolfman: Indigenous Fusion by Marlene Finn, David Wolfman

Cooking with the Wolfman: Indigenous Fusion

Marlene Finn, David Wolfman

240 pages first pub 2017 (view editions)

informative lighthearted medium-paced
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Description

While there were major variations from region to region and from season to season, in general, the traditional diets of Indigenous peoples of North America were remarkably healthy--high in protein and nutrients, low in salt, sugar and nearly witho...

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