The Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs by Vilma Laus, Terry Tan, Ghillie Basan

The Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs

Vilma Laus, Terry Tan, Ghillie Basan

512 pages • first pub 2006 (editions)

nonfiction informative lighthearted medium-paced
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Description

This superb book brings together a wonderful selection of fragrant and aromatic dishes that are full of flavour and easy to make. It is divided into three main sections. In the first section, Culture and Traditions, you'll find informative history...

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