How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling by Elizabeth Scott, Paul Sockett

How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

Elizabeth Scott, Paul Sockett

226 pages missing pub info (view editions)

nonfiction food and drink health
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From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you pro...

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