Something from the Oven: Reinventing Dinner in 1950s America by Laura Shapiro

Something from the Oven: Reinventing Dinner in 1950s America

Laura Shapiro

306 pages first pub 2004 (editions)

nonfiction food and drink history informative lighthearted medium-paced
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Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened...

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