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384 pages • first pub 2012 (editions)
ISBN/UID: 9781558327566
Format: Paperback
Language: English
Publisher: Harvard Common Press
Publication date: 21 December 2004
Description
In today's fast-paced society, TV dinners and fast food can easily take the place of good home cooking. But with the help of one of the most underused appliances in most people's kitchen -- the freezer -- anyone can make and preserve about two wee...
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384 pages • first pub 2012 (editions)
ISBN/UID: 9781558327566
Format: Paperback
Language: English
Publisher: Harvard Common Press
Publication date: 21 December 2004
Description
In today's fast-paced society, TV dinners and fast food can easily take the place of good home cooking. But with the help of one of the most underused appliances in most people's kitchen -- the freezer -- anyone can make and preserve about two wee...
Community Reviews
Content Warnings