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336 pages • missing pub info (view editions)
ISBN/UID: 9781584791249
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Edition Pub Date: Not specified
Description
The sequel to The New American Cheese descrbies a variety of artisan cheeses being made across the country, covering the seven basic styles of cheese, their various characteristics, and what types of wines will go best with each cheese category, a...
Community Reviews
Content Warnings
336 pages • missing pub info (view editions)
ISBN/UID: 9781584791249
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Edition Pub Date: Not specified
Description
The sequel to The New American Cheese descrbies a variety of artisan cheeses being made across the country, covering the seven basic styles of cheese, their various characteristics, and what types of wines will go best with each cheese category, a...
Community Reviews
Content Warnings