Ralph Ayres' Cookery Book by Jane Jakeman

Ralph Ayres' Cookery Book

Jane Jakeman

87 pages first pub 2006 (editions)

informative lighthearted medium-paced
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Every day at noon in the dining hall of New College, Oxford in the 1770s, a feast was laid for students and the dons, clad in white waistcoats and wigs. They sat down to cod with oysters, ham, fowls, boiled beef, rabbits smothered with onions, mut...

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