Botany at the Bar: The Art and Science of Making Bitters by Rachel Meyer, Ashley Duval, Selena Ahmed

Botany at the Bar: The Art and Science of Making Bitters

Rachel Meyer, Ashley Duval, Selena Ahmed

176 pages • first pub 2018 (view editions)

nonfiction informative medium-paced
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Description

A guidebook to everything bitters--the history, science, and plants behind them--with 75 botanical recipes. Not only are bitters the backbone to every great cocktail, these plant-packed elixirs have long been used to support health and well-being,...

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