Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Dan Saladino

464 pages • first pub 2021 (editions)

nonfiction food and drink history science informative inspiring reflective medium-paced
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Winner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital for our future. From a tiny crimson pear in the west of Engl...

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