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290 pages • missing pub info (view editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
' Hayward, one of the... best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not A cook’s gotta chop, a cook’s gotta mince. ' – Simon Schama in New York Times ' Both essential and inf...
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Content Warnings
290 pages • missing pub info (view editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
' Hayward, one of the... best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not A cook’s gotta chop, a cook’s gotta mince. ' – Simon Schama in New York Times ' Both essential and inf...
Community Reviews
Content Warnings