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208 pages • first pub 2020 (view editions)
ISBN/UID: 9781784882846
Format: Hardcover
Language: English
Publisher: Hardie Grant Books
Edition Pub Date: 03 March 2020
Description
Japanese cuisine: Fatty tuna Wagyu beef Pork broth Fried chicken Squid guts It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a...
Community Reviews
Content Warnings
208 pages • first pub 2020 (view editions)
ISBN/UID: 9781784882846
Format: Hardcover
Language: English
Publisher: Hardie Grant Books
Edition Pub Date: 03 March 2020
Description
Japanese cuisine: Fatty tuna Wagyu beef Pork broth Fried chicken Squid guts It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a...
Community Reviews
Content Warnings