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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness by Joyce Goldstein, Dore Brown

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

California Studies in Food and Culture #44

Joyce Goldstein, Dore Brown

360 pages • 2013

nonfiction informative slow-paced
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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness by Joyce Goldstein

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

California Studies in Food and Culture #44

Joyce Goldstein

348 pages • hardcover • 2013

nonfiction informative slow-paced