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201 pages • first pub 2009 (editions)
ISBN/UID: 9781580089227
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 01 April 2009
Description
An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. ...
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Content Warnings
201 pages • first pub 2009 (editions)
ISBN/UID: 9781580089227
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 01 April 2009
Description
An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. ...
Community Reviews
Content Warnings