Jewish Cooking for All Seasons: Fresh, Flavorful Recipes for Holidays and Every Day by Laura Frankel

Jewish Cooking for All Seasons: Fresh, Flavorful Recipes for Holidays and Every Day

Laura Frankel

missing page info Add in missing page information • first pub 2016 (view editions)

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Description

Fresh and top-quality ingredients are key to Frankel's cooking at the Wolfgang Puck Kosher Catering and Café at Chicago's Spertus Institute. So in Jewish Cooking for All Seasons she groups 150 delicious recipes by season, allowing home cooks to cr...

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