The Brisket Chronicles: A Celebration of the Tastiest, Most Versatile Meat in the World by Steven Raichlen

The Brisket Chronicles: A Celebration of the Tastiest, Most Versatile Meat in the World

Steven Raichlen

256 pages • first pub 2019 (view editions)

informative slow-paced
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Description

America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's ...

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