Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by James Peterson

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

James Peterson

656 pages • first pub 1993 (view editions)

nonfiction informative slow-paced
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A comprehensive cookbook with over 500 foolproof recipes covering every conceivable kind of soup--including Asian and South American recipes that have not previously appeared in American cookbooks--and sections featuring unusual ingredients, secre...

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