The Way We Eat: Why Our Food Choices Matter by Jim Mason, Peter Singer

The Way We Eat: Why Our Food Choices Matter

Jim Mason, Peter Singer

328 pages first pub 2006 (view editions)

nonfiction health philosophy informative slow-paced
Powered by AI (Beta)
Loading...

Description

A thought-provoking look at how what we eat profoundly affects all living things--and how we can make more ethical food choicesFive Principles for Making Conscientious Food Choices1. Transparency: We have the right to know how our food is produced...

Read more

Community Reviews

Loading...

Content Warnings

Loading...
Accept and close

By using The StoryGraph, you agree to our use of cookies.
We use a small number of cookies to provide you with a great experience.

Find out more