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176 pages • first pub 2018 (view editions)
ISBN/UID: 9781612128801
Format: Paperback
Language: English
Publisher: Storey Publishing
Edition Pub Date: 29 May 2018
Description
Learn to make frozen yogurt at home that's just as light, smooth, and delightful as what you buy. You'll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including b...
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176 pages • first pub 2018 (view editions)
ISBN/UID: 9781612128801
Format: Paperback
Language: English
Publisher: Storey Publishing
Edition Pub Date: 29 May 2018
Description
Learn to make frozen yogurt at home that's just as light, smooth, and delightful as what you buy. You'll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including b...
Community Reviews
Content Warnings