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160 pages • first pub 1998 (editions)
ISBN/UID: 9781462906390
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Tangy egg-lemon soup. Vegetable-stuffed eggplants sauteed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by an expert in...
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Content Warnings
160 pages • first pub 1998 (editions)
ISBN/UID: 9781462906390
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Tangy egg-lemon soup. Vegetable-stuffed eggplants sauteed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by an expert in...
Community Reviews
Content Warnings