You need to sign in or sign up before continuing.

Levant: New Middle Eastern Flavours by Rawia Bishara, Jumana Bishara

Levant: New Middle Eastern Flavours

Rawia Bishara, Jumana Bishara

361 pages first pub 2018 (view editions)

nonfiction cookbook informative medium-paced
Powered by AI (Beta)
Loading...

Description

She believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. In Levant, she offers more than 100 recipes that represent a new modern style. These are the very...

Read more

Community Reviews

Loading...

Content Warnings

Loading...