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![Food52 Simply Genius: Recipes for Beginners, Busy Cooks and Curious People [a Cookbook] by Kristen Miglore](https://rwszupzmsadbjqghhiwjxwntmpecjm.thestorygraph.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCRXAveUFRPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--b9d5ebd7695a0159ddc4be974ef34c13470df3d7/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Food52%20Simply%20Genius-%20Recipes%20for%20Beginners,%20Busy%20Cooks%20and%20Curious%20People%20%5Ba%20Cookbook%5D.jpg)
288 pages • missing pub info (view editions)
ISBN/UID: 9780399582943
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
There's no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access ...
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288 pages • missing pub info (view editions)
ISBN/UID: 9780399582943
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
There's no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access ...
Community Reviews
Content Warnings