Cooking: Simply and Well, for One Or Many by Jeremy Lee

Cooking: Simply and Well, for One Or Many

Jeremy Lee

416 pages missing pub info (view editions)

informative lighthearted medium-paced
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There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions ...

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