Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer by John Sheppard
Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer
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John Sheppard
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Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer

John Sheppard

250 pages • missing pub info (view editions)

nonfiction food and drink science
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Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their know...

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