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8 hours • first pub 2009 (view editions)
ISBN/UID: None
Format: Audio
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe is ideal for readers curious about how immigration, cultural adaptation, and changing American tastes have shaped ethnic cuisines into national staples.
Description
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethn...
Community Reviews
Moods
informative: 100%
relaxing: 20%
Pace
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.
8 hours • first pub 2009 (view editions)
ISBN/UID: None
Format: Audio
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe is ideal for readers curious about how immigration, cultural adaptation, and changing American tastes have shaped ethnic cuisines into national staples.
Description
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethn...
Community Reviews
Moods
informative: 100%
relaxing: 20%
Pace
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.