You need to sign in or sign up before continuing.

The Flavors of Olive Oil: A Tasting Guide and Cookbook by Elizabeth Krasner, Ann Stratton, Deborah Krasner

The Flavors of Olive Oil: A Tasting Guide and Cookbook

Elizabeth Krasner, Ann Stratton, Deborah Krasner

240 pages first pub 2002 (view editions)

challenging informative mysterious medium-paced
Powered by AI (Beta)
Loading...

Description

This volume lists and classifies 100 different olive oils from all over the world, from California, to Morocco to New Zeland, and tells where to buy them. There are also almost 100 recipes, which range from appetizers to desserts, including fava b...

Read more

Community Reviews

Loading...

Content Warnings

Loading...