The New Pie: Modern Techniques for the Classic American Dessert by Paul Arguin, Chris Taylor

The New Pie: Modern Techniques for the Classic American Dessert

Paul Arguin, Chris Taylor

272 pages first pub 2019 (view editions)

nonfiction cookbook food and drink informative medium-paced
Powered by AI (Beta)
Loading...

Description

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52Get ready for a new, fresh take ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...