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The Book of Latin American Cooking by Elisabeth Lambert Ortiz, Elisabeth Lambert Ortiz

The Book of Latin American Cooking

Elisabeth Lambert Ortiz, Elisabeth Lambert Ortiz

missing page info Add in missing page information first pub 1969 (view editions)

informative inspiring lighthearted medium-paced
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This award-winning cookbook by Elisabeth Lambert Ortiz includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile. Ortiz selects appetiz...

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