The Professional Server: A Training Manual by Edward Sanders, Marcella Giannasio

The Professional Server: A Training Manual

What's New in Culinary & Hospitality

Edward Sanders, Marcella Giannasio

240 pages missing pub info (view editions)

nonfiction business economics food and drink travel medium-paced
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Description

Complete coverage of all aspects of dining room service, with real-life examples and updated information on technology in the industry. In The Professional Server, students get an introduction to the many aspects of being a professional server, ...

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