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304 pages • first pub 2016 (editions)
ISBN/UID: 9780544611627
Format: Paperback
Language: English
Publisher: Houghton Mifflin
Publication date: 14 June 2016
Description
Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchet...
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Content Warnings
304 pages • first pub 2016 (editions)
ISBN/UID: 9780544611627
Format: Paperback
Language: English
Publisher: Houghton Mifflin
Publication date: 14 June 2016
Description
Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchet...
Community Reviews
Content Warnings