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223 pages • first pub 2006 (view editions)
ISBN/UID: 9780811851503
Format: Hardcover
Language: English
Publisher: Chronicle Books
Edition Pub Date: 24 August 2006
Description
An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fa...
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223 pages • first pub 2006 (view editions)
ISBN/UID: 9780811851503
Format: Hardcover
Language: English
Publisher: Chronicle Books
Edition Pub Date: 24 August 2006
Description
An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fa...
Community Reviews
Content Warnings