Mayonnaise, Hollandaise, Bearnaise: A Cook's Book of Sauces by Justine Harding
Mayonnaise, Hollandaise, Bearnaise: A Cook's Book of Sauces

Justine Harding

Mayonnaise, Hollandaise, Bearnaise: A Cook's Book of Sauces

Justine Harding

224 pages first pub 2009 (view editions)

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Description

'Mayonnaise, Hollandaise, Bearnaise' is the ultimate book of sauces featuring hundreds of sauces from around the world, from pesto to tangy salad dressings and rich gravies to syrupy, chocolately, fruity and creamy sauces to top off desserts.

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