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160 pages • first pub 1999 (view editions)
ISBN/UID: 9781903141656
Format: Paperback
Language: English
Publisher: Anness
Edition Pub Date: 25 May 1999
Description
Flowers have been used for culinary purposes since earliest times; rose petals have been used to perfume sweetmeats, jellies and cakes for centuries, and the tiny, richly scented 'Parma' violet was a popular flavouring during the Victorian era. To...
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160 pages • first pub 1999 (view editions)
ISBN/UID: 9781903141656
Format: Paperback
Language: English
Publisher: Anness
Edition Pub Date: 25 May 1999
Description
Flowers have been used for culinary purposes since earliest times; rose petals have been used to perfume sweetmeats, jellies and cakes for centuries, and the tiny, richly scented 'Parma' violet was a popular flavouring during the Victorian era. To...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.