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Nick Haddow, Ross O'Meara, Evans Matthew Haddow Nick O'Meara Ross
200 pages • first pub 2015 (editions)
ISBN/UID: 9781743364628
Format: Hardcover
Language: English
Publisher: Murdoch Books
Publication date: 15 September 2015
Description
Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well a...
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Content Warnings
—
Nick Haddow, Ross O'Meara, Evans Matthew Haddow Nick O'Meara Ross
200 pages • first pub 2015 (editions)
ISBN/UID: 9781743364628
Format: Hardcover
Language: English
Publisher: Murdoch Books
Publication date: 15 September 2015
Description
Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well a...
Community Reviews
Content Warnings