Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes by Jon Whitaker, Ghillie Basan

Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

Jon Whitaker, Ghillie Basan

160 pages • missing pub info (editions)

nonfiction food and drink
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Description

With more than 300 colour photographs, this book captures the essence of Lebanese cooking. It looks at the elements of Lebanese eating traditions, with an introduction covering the country's history and geography, and information on ingredients. T...

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