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182 pages • first pub 2022 (view editions)
ISBN/UID: 9781954210028
Format: Hardcover
Language: English
Publisher: America's Test Kitchen
Edition Pub Date: 29 March 2022
Description
This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Bu...
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182 pages • first pub 2022 (view editions)
ISBN/UID: 9781954210028
Format: Hardcover
Language: English
Publisher: America's Test Kitchen
Edition Pub Date: 29 March 2022
Description
This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Bu...