South East Asian Food by Rosemary Brissenden

South East Asian Food

Rosemary Brissenden

568 pages first pub 1900 (view editions)

nonfiction informative lighthearted medium-paced
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Since its first publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject. Elizabeth David listed it among the books every serious cook should possess. This new edition features a completely upda...

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