Food: A Culinary History by Massimo Montanari, Jean-Louis Flandrin

Food: A Culinary History

Massimo Montanari, Jean-Louis Flandrin with Albert Sonnenfeld (Translator)

624 pages first pub 1999 (view editions)

informative medium-paced
Powered by AI (Beta)
Loading...

Description

Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispe...

Read more

Community Reviews

Loading...

Content Warnings

Loading...