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424 pages • first pub 1968 (view editions)
ISBN/UID: 9780307290458
Format: Hardcover
Language: English
Publisher: Alfred A. Knopf Incorporated
Edition Pub Date: Not specified
Description
From The French Chef, the PBS series that began it all, here are all the recipes that introduced Julia Child to an American public hungry for more sophisticated cooking techniques. In this handsome new hardcover edition, home cooks will rediscover...
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424 pages • first pub 1968 (view editions)
ISBN/UID: 9780307290458
Format: Hardcover
Language: English
Publisher: Alfred A. Knopf Incorporated
Edition Pub Date: Not specified
Description
From The French Chef, the PBS series that began it all, here are all the recipes that introduced Julia Child to an American public hungry for more sophisticated cooking techniques. In this handsome new hardcover edition, home cooks will rediscover...
Community Reviews
Content Warnings