The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step by Step in 750 Beautifu by Vilma Laus, Terry Tan, Ghillie Basan

The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step by Step in 750 Beautifu

Vilma Laus, Terry Tan, Ghillie Basan

256 pages • missing pub info (editions)

nonfiction food and drink
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Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. In this book, the recipes include Sardines Cooked in Spicy Coconut Milk with Herbs, Colonial Rice Soup with Pork, Filip...

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