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256 pages • missing pub info (view editions)
ISBN/UID: 9781743798805
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with approximately 15-20 recipes and foundations, pr...
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256 pages • missing pub info (view editions)
ISBN/UID: 9781743798805
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with approximately 15-20 recipes and foundations, pr...
Community Reviews
Content Warnings