Taste of Asia: A Culinary Journey from Thailand to Japan: Ingredients, Techniques and Over 100 Fabulous Authentic Recipes by Deh-Ta Hsiung, Sallie Morris

Taste of Asia: A Culinary Journey from Thailand to Japan: Ingredients, Techniques and Over 100 Fabulous Authentic Recipes

Deh-Ta Hsiung, Sallie Morris

256 pages • missing pub info (view editions)

nonfiction food and drink medium-paced
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This catalogue includes essential information on every type of ingredient from the daily staples, such as rice and noodles, to unusual fruits and vegetables, herbs, spices and aromatics, and fish, meat and poultry. Over 100 enticing, authentic dis...

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