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192 pages • missing pub info (view editions)
ISBN/UID: 9781455618484
Format: Hardcover
Language: English
Publisher: Pelican Publishing Company
Edition Pub Date: 10 September 2013
Description
From shrimp to shark, this guide to the savory seafood of the northern Gulf will help you enjoy the catch of the day, whatever it may be. More than just a collection of recipes, this book provides directions for selecting, preparing, cleaning, and...
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192 pages • missing pub info (view editions)
ISBN/UID: 9781455618484
Format: Hardcover
Language: English
Publisher: Pelican Publishing Company
Edition Pub Date: 10 September 2013
Description
From shrimp to shark, this guide to the savory seafood of the northern Gulf will help you enjoy the catch of the day, whatever it may be. More than just a collection of recipes, this book provides directions for selecting, preparing, cleaning, and...
Community Reviews
Content Warnings