Paula Wolfert's World of Food: A Collection of Recipes from Her Kitchen, Travels, and Friends by Paula Wolfert

Paula Wolfert's World of Food: A Collection of Recipes from Her Kitchen, Travels, and Friends

Paula Wolfert

361 pages • first pub 1988 (editions)

nonfiction informative lighthearted reflective medium-paced
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Another title for this book might be "Around the World in 60 yummy meals! Not sure which recipes sound the more enticing "Oven-steamed Salmon with chive oil" or "Catalan Fried Noodles with Garlic Mayonnaiser" or (my personal favorite) Moroccan chi...

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