The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs: History, Botany, Cuisine by Deborah Madison

The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs: History, Botany, Cuisine

Deborah Madison

360 pages • first pub 2017 (view editions)

nonfiction food and drink nature informative lighthearted medium-paced
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Description

The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs shows you the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. From roots and shoots to almonds and zucchini, The Illu...

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